Ingredients

Oatmilk (Filtered Water, Gluten-free Oat Flour*), Canola Oil*, Tapioca Starch*, Sea Salt, Coconut Cream*, Cashews*.
*Organic

Allergens: Cashews & Coconut

Nutrition Facts

  • Serving Size 8 fl oz (240 mL)
  • Serving Per Container 6
  • Calories 45
  • Total Fat 2g3%
  • Saturated Fat 0g0%
  • Trans Fat 0g
  • Cholesterol 0mg0%
  • Sodium 95mg4%
  • Total Carbohydrate 7g3%
  • Dietary Fiber 1g4%
  • Sugars 2g
  • Includes 0g Added Sugars0%
  • Protein 1g
  • Vitamin D 0%Iron 0%
  • Calcium 2%Potassium 0%

Fresh-ground goodness

What makes our dairy-free milks and creamer the smoothest, creamiest, “can’t believe it’s not dairy”? It’s all about the craft. Hand-harvested and carefully selected, our organic gluten-free oats are combined with coconut cream to amplify the rich deliciousness. Perfect as a barista-style oatmilk for frothing or as a dairy-free milk replacement in recipes.

Dig In

We do not use cane sugar or any other added sugars in our Cashewmilks and Creamers, just wholesome dates that add texture and natural sweetness to our milks and creamers. Dates are high in potassium, fiber, B6 and iron and also have polyphenols, a healthy antioxidant.

We believe plants are better for you and the planet. Here’s why: Climate change is the biggest challenge we face right now; our civilization hangs in the balance. In fact, the scientists say that avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet. (Yes, it’s even more important than driving an electric car). We were founded on the belief that everyone can make a difference, and so we make simple, organic, plant-based foods made with nuts, seeds, ancient grains and vegetables. They’re the key to a healthy life and to a more viable planet. Read more about plant-based.

We are not a “big food” company. Forager Project is a family-owned and operated organic food company, and we’ve been crafting our plant-based foods in California since 2013. We believe that the food we eat is as important as the air we breathe, so our mission is to improve human and planet health by making organic, plant-based whole foods.

Our products do not contain carrageenans. We use tapioca starch, made from the root of the cassava plant, to give our products rich, velvety texture.

Our Cashewmilks are loaded with MCTs (medium-chain triglycerides), a form of a saturated fatty acid that’s been shown to support heart and brain health.

We do not use cane sugar or any other added sugars in our Cashewmilks and Creamers, just wholesome dates that add texture and natural sweetness to our milks and creamers. Dates are high in potassium, fiber, B6 and iron and also have polyphenols, a healthy antioxidant.

Similar Forager Project products we recommend

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Forager Project is the cleanest, creamiest and best tasting, rich and creamy gum-free milk to be found.

Komal A, Irvine, CA

I love your cashew milk. Best and healthiest alternative product on the market.

David W.

Thank you for making products without xanthum gum.

@sdreamfleur

The best milk on the market.

Jenny, @thehungryhappyvegan, Miami, FL

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