Our Beliefs - Forager Project

Plants are
better food.

We believe a plant-based diet is better for your body and our planet.

Eat planet healthy

Organic
matters.

We believe organic food should be the norm, not the exception.

Learn why

Ingredients

rule.

We believe ingredients rule, so we only use organic, sustainably grown plants in every product we make.

Nature
knows best

We believe nature gives us the best food, something our ancestors knew without a trendy blogger having to tell them.

Taste
above all

We believe you can eat plant-based without giving up a bit of flavor.

Dig in

The art
of craft

We believe that food made with love is better tasting and better for you.

Come discover

Always
seek better

We believe in crafting foods that make our planet healthier so it’s a better place for all.

Our mission

Forager on Instagram

Forager on Instagram

Ripe, farm-fresh organic blueberries and 9 live ac

Ripe, farm-fresh organic blueberries and 9 live active cultures are blended with our 28oz drinkable probiotic cashewmilk yogurt for the fridge. A powerful vegan drink packed with healthy plant-based deliciousness!

Pie or cake? ⁠ ⁠ This Vegan Marble Cake might

Pie or cake? ⁠
⁠
This Vegan Marble Cake might just be good enough to make cake people out of all of us. ⁠
⁠
Save this recipe for the next time you're craving something sweet.⁠
⁠
Ingredients:⁠
2 cups all-purpose flour⁠
2 teaspoon baking powder⁠
1 cup sugar⁠
½ cup Forager Project Vegan Butter, at room temperature⁠
1 ½ cups Unsweetened Vanilla Cashewmilk Yogurt⁠
¼ cup cocoa powder⁠
2 tablespoons flax eggs*⁠
¼ teaspoon salt⁠
⁠
Prep:⁠
Preheat the oven to 350ºF. Line a loaf tin with parchment paper.⁠
⁠
*To make the flax eggs, mix 2 tablespoons of ground flax seeds with 5 tablespoons of water. Let this mixture thicken while working on the next steps.⁠
⁠
In a medium-size bowl, mix the sugar, yogurt, vegan butter, and flax eggs. In a large mixing bowl, sift the flour, salt, and baking powder. Fold the wet ingredients into the dry ones. Pour ⅓ of the batter into another bowl, add the cocoa powder, and stir until combined.⁠
⁠
You can now start layering your marble cake. Pour half of the plain batter into the loaf tin, spreading it out evenly with a spatula. Then pour half of the cocoa batter into the loaf tin. Repeat with the remaining plain and cocoa batters. Zigzag a knife through the batter to create the marbling effect.⁠
⁠
Bake for 60-70 minutes, until the loaf cracks in the middle, and a toothpick comes out clean. Cool on a rack before slicing the marble cake.

Do you prefer your yogurt presweetened or unsweete

Do you prefer your yogurt presweetened or unsweetened? ⁠
⁠
Made from organic cashews, our rich and creamy yogurt is 100% vegan. ⁠
⁠
If you're looking for no added sugar or artificial sweeteners, we think our Unsweetened Vanilla Bean Cashewmilk Yogurt will become your go-to dairy-free vanilla yogurt. ⁠
⁠

Do you like cold soups? ⁠ ⁠ We 💚💚💚 ga

Do you like cold soups? ⁠
⁠
We 💚💚💚 gazpacho in the spring.⁠
⁠
The addition of fresh tangerine juice adds flavor and depth to this gazpacho. A large dollop of our sour cream adds the perfect creaminess. Tap the link in our bio for this delicious recipe that is easy to make and ready to enjoy in less than 45 minutes.⁠

Summer is almost here and this grilled avocado wit

Summer is almost here and this grilled avocado with pico de gallo and sour cream from @leisurefanclub is a great snack to bring us a little bit closer.⁠
⁠
What are you most excited to grill this year?⁠