It may be possible to increase food production sustainability and feed 10 billion people by 2050, say researchers, but only if we switch to flexitarian diets, cut global food waste in half and adopt climate-smart agriculture practices. Read more here.
Niamh Michail is the Editor of FoodNavigator-LATAM writing about food and beverage product development, regulatory issues, and big industry topics ranging from sustainability to public health.
Michele L. Seattle, WA
Judy H. Marblehead, MA