Whether you prefer chocolate or vanilla desserts or whether you have a fully stocked refrigerator or just a few pantry essentials, there is something for everyone on this list. Make them all and tell us which recipe on the list is your favorite!
A true Vanilla Bean dream! Creamy Forager Project Vanilla Bean frozen dessert sandwiched between soft chocolate chip cookies is an unbeatable combination. Make these Chocolate Chip Cookie Ice Cream Sandwiches and see for yourself!
This dairy-free and Vegan Hot Chocolate is an easy and satisfying dessert. You can also add a shot of expresso to this vegan hot chocolate for a great afternoon pick me up. The best part of this hot chocolate is the last few sips – saving a tablespoon of chocolate chips for the bottom of the cup makes for a delicious sip of melted chocolate at the end. If you prefer frozen hot chocolate, try this Cocoa Cashew Smoothie.
These Vanilla Cupcakes are the perfect moist cupcake recipe to have on hand. Forager Project Vanilla Bean Cashewmilk Yogurt adds body to this decadent, vegan frosting to create a frosting with less sugar and more vanilla flavor. The cake batter is sweetened with coconut sugar, giving it a subtle brown sugar caramel flavor. This recipe is gluten free and calls for gluten free flour, but you can also substitute all-purpose flour, if you prefer. Make extra vanilla frosting and use it to top berries or bananas and chocolate if you have a sweet craving but not enough time to make the full cake!
These dairy free and Vegan Brownies are gooey on the inside with a nice crunch on bottom from the Grain-free O’s cereal crust. For a triple chocolate brownie, try switching the Plain Grain-free O’s for the Chocolate in this recipe.
This simple five-ingredient Orange Creamsicle Frozen Yogurt is an easy and delicious, sweet treat. Zesty orange juice and sweet vanilla come together in this healthy, vegan take on a classic orange creamsicle. Antioxidant rich turmeric powder boosts the subtle orange color and adds a nice earthy note to this satisfying treat. Feel free to swap the navel orange with a Tangerine or Valencia orange, depending on the time of year.
These Easy No-Bake Chocolate Date Bars are quick and easy to make using simple ingredients. Make these bars ahead of time for the perfect snack or dessert. With only seven ingredients, these bars only require a few pantry staples (dates, nuts, coconut oil). Added bonus – these bars are vegan, gluten-free, and naturally sweetened with dates.
Crumbly cookies and fudgy chocolate ganache are topped with Forager Project Cookies & Cream Frozen Dessert. Forager Project Cookies & Cream Frozen Dessert is made with a creamy rich vanilla bean base, loaded with chunks of cookie and combined with a liquified cookie blend. Click here for the simple, perfectly-portioned personal cake bite recipe.
Glorious organic ice cream, with a vegan twist. If you are in the mood for a decadent vegan dessert but don’t want to bake, then try our dairy-free frozen dessert. Simple ingredients, perfectly paired are blended into our creamy organic Cashewmilk to create an indulgent experience made especially for ice cream lovers. Available in five delicious flavors – Vanilla Bean, Bittersweet Chocolate, Cookies & Cream, Mint Chip and Salted Caramel.
If you have more vegan dessert ideas you think others would enjoy – please share them with us.
For more Forager Project vegan recipes, check out our recipes page.
Daisy Williamson is a member of our marketing team and a contributor to the Forager Project cookbooks.
Michele L. Seattle, WA
Judy H. Marblehead, MA