Zesty orange juice and sweet vanilla come together in this healthy, vegan take on a classic orange creamsicle. Antioxidant rich turmeric powder boosts the subtle orange color and adds a nice earthy note to this satisfying treat. Feel free to swap the navel orange with a Tangerine or Valencia orange, depending on the time of year.
In a small bowl, mix 1 cup Forager Project Unsweetened Vanilla Bean Cashewmilk Yogurt with the zest of the navel orange and 1 tablespoon of navel orange juice, turmeric powder and maple syrup. Set in the freezer and let freeze for at least an hour and a half.
When ready to eat, put frozen yogurt into a blender with the remaining 2 tablespoons of yogurt and Forager Project Unsweetened Organic Cashewmilk, blend until smooth and creamy. Portion into two small ramekins, garnish with a small slice of navel orange and enjoy immediately.
Michele L. Seattle, WA
Judy H. Marblehead, MA