Zesty orange juice and sweet vanilla come together in this healthy, vegan take on a classic orange creamsicle. Antioxidant rich turmeric powder boosts the subtle orange color and adds a nice earthy note to this satisfying treat. Feel free to swap the navel orange with a Tangerine or Valencia orange, depending on the time of year.

Ingredients

  • 1 cup plus two tablespoons Forager Project Unsweetened Vanilla Bean Cashewmilk Yogurt
  • 1 navel orange, for juice and zest
  • ⅛ teaspoon turmeric powder
  • 2 teaspoons maple syrup
  • 1 tablespoon Forager Project Unsweetened Organic Cashewmilk

Prep

In a small bowl, mix 1 cup Forager Project Unsweetened Vanilla Bean Cashewmilk Yogurt with the zest of the navel orange and 1 tablespoon of navel orange juice, turmeric powder and maple syrup. Set in the freezer and let freeze for at least an hour and a half.

When ready to eat, put frozen yogurt into a blender with the remaining 2 tablespoons of yogurt and Forager Project Unsweetened Organic Cashewmilk, blend until smooth and creamy. Portion into two small ramekins, garnish with a small slice of navel orange and enjoy immediately.

vegan-frozen-yogurt-complete

Newsletter

Send me fresh recipes

  • This field is for validation purposes and should be left unchanged.

Forager Project recipe we recommend



Breaded Mushrooms with Chive Sour Cream Dipping Sauce

These crispy breaded mushrooms are baked (making them secretly healthier) and well paired with chive sour cream dipping sauce. A...
Read More

Baked Cinnamon Sugar Apples

These 6-ingredient baked cinnamon sugar apples are so easy to make! Fill them with vanilla yogurt and granola for the...
Read More

Garlic & Herb Dinner Rolls

These fluffy and pillowy garlic & herb dinner rolls are so quick and easy to make! Naturally dairy-free and vegan,...
Read More

Beet Pasta

This creamy, vibrant, and completely vegan pasta is a great way to brighten up your dinner and sneak some veggies...
Read More

Chocolate Overnight Oats with Magic Shell Topping

These 6-ingredient overnight oats are packed with protein and topped with a chocolate magic shell for a truly delicious breakfast...
Read More

Pumpkin Snickerdoodles

Fun, and colorful, these wonderfully soft and chewy pumpkin snickerdoodles give traditional sugar cookies a festive fall flavor. These cookies...
Read More

Easy Vegan Shepherd’s Pie

Warm up your night with the savory and satisfying flavors of Shepherd's Pie. A hearty mix of potatoes and lentils...
Read More

Carrot-Zucchini Parmesan Fritters

These crispy carrot-zucchini parmesan fritters are great on their own or on top a bowl of rice or salad. Garnish...
Read More

Vegan Pumpkin Pie Bars

The best of pumpkin pie in bar form, these super easy gluten-free and vegan pumpkin pie bars are full of...
Read More

Vegan Pumpkin Chocolate Chip Muffins

Pumpkin and chocolate are the perfect flavor combination to celebrate fall. These muffins are great as an on-the-go healthy breakfast...
Read More

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

Find Forager Project near