Orange Creamsicle Frozen Yogurt

Zesty orange juice and sweet vanilla come together in this healthy, vegan take on a classic orange creamsicle. Antioxidant rich turmeric powder boosts the subtle orange color and adds a nice earthy note to this satisfying treat. Feel free to swap the navel orange with a Tangerine or Valencia orange, depending on the time of year.

Prep Time: 5 minutes

Cook Time: 0 minutes

Serving Size: 2 servings

Ingredients

1 cup plus two tablespoons Forager Project Unsweetened Vanilla Cashewmilk Yogurt
1 navel orange, for juice and zest
⅛ teaspoon turmeric powder
2 teaspoons maple syrup
1 tablespoon Forager Project Cashewmilk

Prep

In a small bowl, mix 1 cup Forager Project Unsweetened Vanilla Bean Cashewmilk Yogurt with the zest of the navel orange and 1 tablespoon of navel orange juice, turmeric powder and maple syrup. Set in the freezer and let freeze for at least an hour and a half.

When ready to eat, put frozen yogurt into a blender with the remaining 2 tablespoons of yogurt and Forager Project Cashewmilk, blend until smooth and creamy. Portion into two small ramekins, garnish with a small slice of navel orange and enjoy immediately.