These Cocoa Cashew Smoothies taste like vegan chocolate milkshakes!  Banana and Forager Project Cashewmilk Yogurt give this decadent milkshake its creamy texture.  The addition of frozen cauliflower florets is a wonderful way to add vegetables to this sweet treat.

Prep Time: 5 minutes

Cook Time: 0 minutes

Serving Size: 2 servings

Ingredients

Prep

Put all ingredients into a high-speed blender and blend until smooth and creamy.

vegan-chocolate-milkshake

Newsletter

Send me fresh recipes

  • This field is for validation purposes and should be left unchanged.

Forager Project recipe we recommend



Breaded Mushrooms with Chive Sour Cream Dipping Sauce

Breaded Mushrooms with Chive Sour Cream Dipping Sauce

By Maude Manoukian / November 14, 2022
These crispy breaded mushrooms are baked (making them secretly healthier) and well paired with chive sour cream dipping sauce. A...
Read More
Baked Cinnamon Sugar Apples

Baked Cinnamon Sugar Apples

By Maude Manoukian / November 9, 2022
These 6-ingredient baked cinnamon sugar apples are so easy to make! Fill them with vanilla yogurt and granola for the...
Read More
Garlic & Herb Dinner Rolls

Garlic & Herb Dinner Rolls

By Maude Manoukian / October 16, 2022
These fluffy and pillowy garlic & herb dinner rolls are so quick and easy to make! Naturally dairy-free and vegan,...
Read More
Beet Pasta

Beet Pasta

By Maude Manoukian / October 17, 2022
This creamy, vibrant, and completely vegan pasta is a great way to brighten up your dinner and sneak some veggies...
Read More
Chocolate Overnight Oats with Magic Shell Topping

Chocolate Overnight Oats with Magic Shell Topping

By Maude Manoukian / October 25, 2022
These 6-ingredient overnight oats are packed with protein and topped with a chocolate magic shell for a truly delicious breakfast...
Read More
Pumpkin Snickerdoodles

Pumpkin Snickerdoodles

By Maude Manoukian / October 11, 2022
Fun, and colorful, these wonderfully soft and chewy pumpkin snickerdoodles give traditional sugar cookies a festive fall flavor. These cookies...
Read More
Easy Vegan Shepherd’s Pie

Easy Vegan Shepherd’s Pie

By Maude Manoukian / February 17, 2022
Warm up your night with the savory and satisfying flavors of Shepherd's Pie. A hearty mix of potatoes and lentils...
Read More
Carrot-Zucchini Parmesan Fritters

Carrot-Zucchini Parmesan Fritters

By Forager Project / May 6, 2021
These crispy carrot-zucchini parmesan fritters are great on their own or on top a bowl of rice or salad. Garnish...
Read More
Vegan Pumpkin Pie Bars

Vegan Pumpkin Pie Bars

By Maude Manoukian / November 15, 2021
The best of pumpkin pie in bar form, these super easy gluten-free and vegan pumpkin pie bars are full of...
Read More
Vegan Pumpkin Chocolate Chip Muffins

Vegan Pumpkin Chocolate Chip Muffins

By Maude Manoukian / October 15, 2021
Pumpkin and chocolate are the perfect flavor combination to celebrate fall. These muffins are great as an on-the-go healthy breakfast...
Read More

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

Forager on Instagram Forager on Instagram

Find Forager Project near