This dairy-free and vegan hot chocolate is an easy and satisfying dessert or mid-day treat. The best part of this hot chocolate is the last few sips – saving a tablespoon of chocolate chips for the bottom of the cup makes for a delicious melted chocolate treat at the end.
Place Forager Project Oatmilk, cocoa powder and coconut sugar in small pot over low-medium heat. Whisk for 3-5 minutes, until no clumps are present and the cocoa powder is mixed throughout. The milk should be hot, but not boiling. Add in 2 tablespoons of the chocolate chips and mix until incorporated. Divide the remaining 1 tablespoon of chocolate chips between the two cups and pour the hot chocolate on top. Mix delicately with a spoon and garnish with cinnamon, vegan marshmallows or whipped cream. Enjoy!
Michele L. Seattle, WA
Judy H. Marblehead, MA