This dairy-free and vegan hot chocolate is an easy and satisfying dessert or mid-day treat.  The best part of this hot chocolate is the last few sips – saving a tablespoon of chocolate chips for the bottom of the cup makes for a delicious melted chocolate treat at the end.

Ingredients

  • 3 cups Forager Project Oatmilk
  • 2 tablespoons cocoa powder
  • 2 tablespoons coconut sugar
  • 3 tablespoons vegan semisweet chocolate chips
  • Optional garnishes: vegan marshmallows, Forager Project Dairy-free Whipped Cream

 

Prep

Place Forager Project Oatmilk, cocoa powder and coconut sugar in small pot over low-medium heat.  Whisk for 3-5 minutes, until no clumps are present and the cocoa powder is  mixed throughout.  The milk should be hot, but not boiling.  Add in 2 tablespoons of the chocolate chips and mix until incorporated.  Divide the remaining 1 tablespoon of chocolate chips between the two cups and pour the hot chocolate on top. Mix delicately with a spoon and garnish with Forager Project Dairy-free Whipped Cream.  Enjoy!

Newsletter

Send me fresh recipes

  • This field is for validation purposes and should be left unchanged.

Forager Project recipe we recommend



Breaded Mushrooms with Chive Sour Cream Dipping Sauce

These crispy breaded mushrooms are baked (making them secretly healthier) and well paired with chive sour cream dipping sauce. A...
Read More

Baked Cinnamon Sugar Apples

These 6-ingredient baked cinnamon sugar apples are so easy to make! Fill them with vanilla yogurt and granola for the...
Read More

Garlic & Herb Dinner Rolls

These fluffy and pillowy garlic & herb dinner rolls are so quick and easy to make! Naturally dairy-free and vegan,...
Read More

Beet Pasta

This creamy, vibrant, and completely vegan pasta is a great way to brighten up your dinner and sneak some veggies...
Read More

Chocolate Overnight Oats with Magic Shell Topping

These 6-ingredient overnight oats are packed with protein and topped with a chocolate magic shell for a truly delicious breakfast...
Read More

Pumpkin Snickerdoodles

Fun, and colorful, these wonderfully soft and chewy pumpkin snickerdoodles give traditional sugar cookies a festive fall flavor. These cookies...
Read More

Easy Vegan Shepherd’s Pie

Warm up your night with the savory and satisfying flavors of Shepherd's Pie. A hearty mix of potatoes and lentils...
Read More

Carrot-Zucchini Parmesan Fritters

These crispy carrot-zucchini parmesan fritters are great on their own or on top a bowl of rice or salad. Garnish...
Read More

Vegan Pumpkin Pie Bars

The best of pumpkin pie in bar form, these super easy gluten-free and vegan pumpkin pie bars are full of...
Read More

Vegan Pumpkin Chocolate Chip Muffins

Pumpkin and chocolate are the perfect flavor combination to celebrate fall. These muffins are great as an on-the-go healthy breakfast...
Read More

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

Find Forager Project near