Vegan Hot Chocolate

This dairy-free and vegan hot chocolate is an easy and satisfying dessert or mid-day treat. The best part of this hot chocolate is the last few sips – saving a tablespoon of chocolate chips for the bottom of the cup makes for a delicious melted chocolate treat at the end.

Prep Time: 2 minutes

Cook Time: 5 minutes

Serving Size: 2 servings

Ingredients

3 cups Forager Project Oatmilk
2 tablespoons cocoa powder
2 tablespoons coconut sugar
3 tablespoons vegan semisweet chocolate chips
Optional garnishes: vegan marshmallows, vegan whipped cream

Prep

Place Forager Project Oatmilk, cocoa powder and coconut sugar in small pot over low-medium heat. Whisk for 3-5 minutes, until no clumps are present and the cocoa powder is mixed throughout. The milk should be hot, but not boiling. Add in 2 tablespoons of the chocolate chips and mix until incorporated. Divide the remaining 1 tablespoon of chocolate chips between the two cups and pour the hot chocolate on top. Mix delicately with a spoon and garnish with vegan whipped cream. Enjoy!

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