This dairy-free and vegan hot chocolate is an easy and satisfying dessert or mid-day treat.  The best part of this hot chocolate is the last few sips – saving a tablespoon of chocolate chips for the bottom of the cup makes for a delicious melted chocolate treat at the end.


  • 3 cups Forager Project Oatmilk
  • 2 tablespoons cocoa powder
  • 2 tablespoons coconut sugar
  • 3 tablespoons vegan semisweet chocolate chips
  • Optional garnishes: vegan marshmallows, Forager Project Dairy-free Whipped Cream



Place Forager Project Oatmilk, cocoa powder and coconut sugar in small pot over low-medium heat.  Whisk for 3-5 minutes, until no clumps are present and the cocoa powder is  mixed throughout.  The milk should be hot, but not boiling.  Add in 2 tablespoons of the chocolate chips and mix until incorporated.  Divide the remaining 1 tablespoon of chocolate chips between the two cups and pour the hot chocolate on top. Mix delicately with a spoon and garnish with Forager Project Dairy-free Whipped Cream.  Enjoy!


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You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.


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