Roast Sweet Potato With Harissa Yogurt, Herbs and Scallions 

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Roast sweet potato wedges at 400 degrees (toss with garlic powder, smoked paprika, olive oil, salt, pepper) 

YOGURT SAUCE: 

 2 cups Unsweetened, plain Cashewgurt

 A handful of finely chopped mint, cilantro, and two finely sliced scallions

Salt + pepper to taste

Juice of a lime 

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Serve potatoes with yogurt sauce drizzled on top, with extra herbs and scallions.

Sandy Yang