Try our new yogurt & be amazed

Calling all of you garlic lovers. You must try this Roasted Garlic Dip. Creamy, flavorful, and super easy to make. Pair this dip with veggies, crackers, or chips.


  • 1 large head of garlic, about 9 cloves 
  • 1 teaspoon of oil, I used avocado oil
  • ½ cup Forager Project Unsweetened Pain Cashewmilk Yogurt
  • 1/2 cup Forager Project Sour Cream 
  • 1 tablespoon green onion, chopped
  • 1 lemon, seeded and juiced 
  • Salt and pepper to taste


  • Preheat your oven to 375º F. 
  • Peel and remove the papery layers of the garlic. Cut ½ inch of the top of the garlic. 
  • Place the garlic cut side up on a sheet of foil. Drizzle with oil and wrap with foil covering the entire head of garlic. Place the garlic on a baking sheet. Bake for 45-60 minutes or until the cloves are roasted and soft. 
  • Let the garlic cool and remove the roasted garlic from its skins. Place the roasted garlic in a medium bowl. 
  • Using a fork, mash the garlic into a paste. Combine the rest of the ingredients in the bowl with the garlic paste. Mix until smooth and creamy. Taste dip and add additional seasoning (salt and pepper). 
  • Garnish with additional chopped green onions. Pair with fresh veggies, chips, or crackers.