Soak raw cashews in filtered water for a few hours. After cashews have soaked, remove from water and strain.
Place 2 ½ cups of Cashewmilk into a blender with all of the ingredients and blend until smooth. Pour the blended mixture into a saucepan and add the remaining Cashewmilk.
Heat the mixture in a saucepan for about 20 minutes. Stir continually to prevent it from burning, adding water or cashew milk till desired consistency is reached.
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