• ½ cup dark chocolate, chopped
  • 2 cups Original Cashewmilk
  • 2 strawberries, chopped
  • 2 tablespoons cocoa powder
  • 2 tablespoons cane sugar
  • ½ teaspoon vanilla extract


Combine chopped chocolate and Cashewmilk in a saucepan over medium-high heat, stirring frequently until the chocolate is melted, being careful not to burn the chocolate.

Bring to a low boil, then reduce heat a simmer and add remaining ingredients. Simmer for 5 minutes on low heat, then remove from heat and pour mixture through a fine mesh strainer and directly into a mug.

Top hot chocolate with dairy-free whipped cream and extra chopped chocolate. Enjoy!

Strawberry Hot Chocolate
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