Why we love pollinators!

Cardamom brings extra flavor to this delicious apricot compote.  Make extra compote and store leftovers in an airtight container in the fridge for up to 5 days. For an easy dessert, pair extra compote with a scoop of Forager Project Vanilla Bean Frozen Dessert.


  • Compote: ● 1 ½ pound apricots (roughly 12), pitted and sliced ● ¼ cup water ● ½ cup maple syrup ● 4 fresh cardamom pods or ½ tsp ground cardamom Parfait: ● 1 cup Forager Project Vanilla Bean Cashewmilk Yogurt ● 1 cup apricot compote ● 2 tbsp roasted pistachios ● Optional: ½ cup granola



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