Why we love pollinators!

Cardamom brings extra flavor to this delicious apricot compote.  Make extra compote and store leftovers in an airtight container in the fridge for up to 5 days. For an easy dessert, pair extra compote with a scoop of Forager Project Vanilla Bean Frozen Dessert.

Prep Time: 5 minutes

Cook Time: 10 minutes

Serving Size: 2 servings

Ingredients

  • Compote: ● 1 ½ pound apricots (roughly 12), pitted and sliced ● ¼ cup water ● ½ cup maple syrup ● 4 fresh cardamom pods or ½ tsp ground cardamom Parfait: ● 1 cup Forager Project Vanilla Bean Cashewmilk Yogurt ● 1 cup apricot compote ● 2 tbsp roasted pistachios ● Optional: ½ cup granola

Prep

Newsletter

Send me fresh recipes

  • This field is for validation purposes and should be left unchanged.

Forager on Instagram Forager on Instagram