The classic combination of bright peppermint and rich, dark chocolate reunites in this vegan take on pot de creme. Light, creamy, and reminiscent of childhood pudding, this nostalgic treat is perfect for an indulgent afternoon pick me up or a late-night sweet tooth.

Ingredients

  • 2 ounces bittersweet chocolate
  • 1 cup Forager Project Cashewmilk
  • 2 teaspoons tapioca starch
  • 1 teaspoon agave
  • Pinch of salt
  • ¼ teaspoon of peppermint extract

Prep

Melt 2 ounces of bittersweet chocolate using a double boiler or carefully in the microwave.

In a small saucepan, whisk 1 cup of Cashewmilk and 1 teaspoon of tapioca starch over medium heat. Bring the mixture to a simmer, whisking occasionally, until it is thick enough to coat the back of a spoon, about 3-5 minutes.

Once thickened, turn off the heat and stir in agave, melted chocolate, salt, and peppermint extract. Divide chocolate mixture into ramekins or small bowls and refrigerate until set, about 2 hours.

Newsletter

Send me fresh recipes

  • This field is for validation purposes and should be left unchanged.

Forager Project recipe we recommend



Vegan Raspberry Breakfast Tarts

These homemade breakfast tarts are a fun way to celebrate the morning. Your kids (or the kid in you) will...
Read More

Vegan Double Chocolate Mini Muffins

Tiny delights that are easy to take on the go and just the right size for your little (or big)...
Read More

Vegan Raspberry Sweet Rolls

Take everything you love about your favorite traditional cinnamon rolls, add a splash of raspberries, and your morning will be...
Read More

Vegan Tahini Yogurt Pasta Salad

This tangy & delicious dairy-free & oil-free pasta salad is filled with fresh veggies, chickpeas, & a creamy tahini yogurt...
Read More

Blueberry Pie Yogurt Parfait Recipe

These decadent 7-ingredient Blueberry Parfaits are vegan & can be made in 20 minutes! With layers of homemade blueberry pie...
Read More

Vegan Cobb Salad with Yogurt Ranch Dressing

This vegan cobb salad is crunchy, filling, and easy to make! Fresh veggies like romaine lettuce, corn, tomatoes, red onion,...
Read More

Banana Bread Overnight Oats

These 7-ingredient Banana Bread Overnight Oats are the perfect vegan & gluten-free breakfast recipe filled with probiotics thanks to our...
Read More

Vegan Summer Pizza with Pesto Yogurt Sauce

Great for warm summer evenings, the bright and herby pesto sauce complements the caramelized flavor of the veggies on this...
Read More

Creamy Vegan Dill Aioli

A tasty way to add some spring to your summer, this super simple vegan dill aioli is light, creamy, and...
Read More

Vegan Nachos with Jackfruit

Loaded with a spicy jackfruit and topped with a creamy queso, red onions, jalapeños, avocado, tomatoes, and fresh lettuce, these...
Read More

Find Forager Project near