Ingredients

  • 1 cup refined coconut oil, melted
  • 2 tablespoons neutral oil, such as grapeseed or canola
  • 1/3 cup Unsweetened Plain Cashewgurt®
  • 1 tablespoon white or yellow miso paste
  • 1 small pinch of turmeric

Prep

Place all ingredients into a blender and process until mixture is totally smooth. After a few moments, the mixture will begin to separate, this is normal. Place the carafe of the blender into your refrigerator and chill until the mixture begins to thicken, about 30 minutes. Scrape down the sides and blend again. If it still separates, repeat the chilling and blending process until the spread remains smooth and homogenized.

Pour the mixture into a storage container and chill to set. Keeps in your fridge for up to 1 week.

Cultured Buttery Spread

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