I love this recipe so matcha. When you need a lil’ kick of caffeine, some antioxidants and brekkie all rolled into one. This is the perfect thing to grab and go. The earthiness of matcha pairs nicely with sweet coconut.


  • 2 cups Unsweetened Coconut Cashew Oatmilk
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup or agave
  • 1/2 cup chia seeds
  • 2 tablespoons organic matcha powder
  • 4 tablespoons shredded coconut flakes


Mix Coconut Cashewmilk, with vanilla, and maple syrup. Whisk In matcha powder. Add chia seeds and shake or stir until well incorporated. Divide evenly amongst mason jars. Place in fridge for at least 3 hours or overnight. When ready to serve, top with shredded coconut and enjoy!

CoCo Matcha Chia

Find Forager Project near