Why we love pollinators!

This vegan chia seed pudding is a great breakfast or afternoon snack – the caffeine and antioxidants from matcha and fiber and protein from chia seeds will keep you energized and satisfied for hours. This is a great recipe to make ahead of time and take with you on the go!


  • 2 cups Unsweetened Cashewmilk
  • 1 teaspoon vanilla extract
  • 1 tablespoon maple syrup or agave nectar (optional)
  • 1/2 cup chia seeds
  • 2 tablespoons organic matcha powder
  • 4 tablespoons shredded coconut flakes


  • Mix Cashewmilk, vanilla and maple syrup, if using. Slowly, whisk in matcha powder, breaking up any clumps that form. Add chia seeds and shake or stir until well incorporated.
  • Divide evenly into three mason jars and place in the fridge for two hours or overnight. When ready to serve, top with shredded coconut and enjoy!
CoCo Matcha Chia


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