Coco Matcha Chia Pudding

Ingredients

• 2 cups Unsweetened Plain Coconut Cashewmilk
• 1 teaspoon vanilla extract
• 1 tablespoon maple syrup or agave
• 1/2 cup chia seeds
• 2 tablespoons organic matcha powder
• 4 tablespoons shredded coconut flakes

Prep

Mix Coconut Cashewmilk, with vanilla, and maple syrup. Whisk In matcha powder. Add chia seeds and shake or stir until well incorporated. Divide evenly amongst mason jars. Place in fridge for at least 3 hours or overnight. When ready to serve, top with shredded coconut and enjoy!