Ingredients

  • 1 cup Unsweetened Plain Cashewgurt®
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • 1 tablespoon lemon juice
  • 1 teaspoon apple cider vinegar
  • ½ teaspoon celery salt
  • cracked black pepper

Prep

Whisk all ingredients in a small bowl until smooth. Toss through coleslaw until coated.

Coleslaw Dressing

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