This tiramisu cake is an absolute dream and undetectably vegan! With espresso soaked sponge cakes layered in a dairy-free homemade mascarpone frosting, whipped cream, and cocoa powder, it’s like tiramisu in cake form. Absolutely everyone will love this show-stopping cake inspired by the classic Italian dessert.
Prep Time: 20 minutes
Cook Time: 35 minutes
Serving Size: 16
Cake
Vegan Mascarpone
Topping:
Vegan Mascarpone:
Assembly:
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Michele L. Seattle, WA
Judy H. Marblehead, MA
@sorrow_beauty