Vegan Marble Cake Recipe

Ingredients

• 2 cups all-purpose flour
• 2 teaspoon baking powder
• 1 cup sugar
• ½ cup vegan butter, at room temperature
• 1 ½ cups Unsweetened Vanilla Cashewmilk Yogurt
• ¼ cup cocoa powder
• 2 tablespoons flax eggs*
• ¼ teaspoon salt

Prep

• Preheat the oven to 350ºF. Line a loaf tin with parchment paper.
• *To make the flax eggs, mix 2 tablespoons of ground flax seeds with 5 tablespoons of water. Let this mixture thicken while working on the next steps.
• In a medium-size bowl, mix the sugar, yogurt, vegan butter, and flax eggs. In a large mixing bowl, sift the flour, salt, and baking powder. Fold the wet ingredients into the dry ones. Pour ⅓ of the batter into another bowl, add the cocoa powder, and stir until combined.
• You can now start layering your marble cake. Pour half of the plain batter into the loaf tin, spreading it out evenly with a spatula. Then pour half of the cocoa batter into the loaf tin. Repeat with the remaining plain and cocoa batters. Zigzag a knife through the batter to create the marbling effect.
• Bake for 60-70 minutes, until the loaf cracks in the middle, and a toothpick comes out clean. Cool on a rack before slicing the marble cake.