Why we love pollinators!

This vegan marble cake is as simple as it is rewarding to make.  The fun chocolate ribbons throughout the moist cake make it a great dish for entertaining or gifting.


  • 2 cups all-purpose flour
  • 2 teaspoon baking powder
  • 1 cup sugar
  • ½ cup vegan butter, at room temperature
  • 1 ½ cups Unsweetened Vanilla Cashewmilk Yogurt
  • ¼ cup cocoa powder
  • 2 tablespoons flax eggs*
  • ¼ teaspoon salt


Slices of Vegan Marble Cake on a Rack


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