Using cocoa powder and chocolate chips gives this vegan fudge sauce its rich chocolate flavor while coconut sugar gives this creamy hot fudge a slight brown butter caramel note. Pair this sauce with a scoop of Forager Project Vanilla Bean frozen dessert or bananas and summer berries. Extra fudge sauce can be stored in an airtight container in the refrigerator for up to two weeks.
Prep Time: 5 minutes
Cook Time: 10 minutes
Serving Size: 1/2 cup
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