This recipe is deceptively easy to make, plus panna cotta sounds very fancy and will always impress your friends at a dinner party, especially this vegan version.
Serving Size: 4 servings
Place Cashewmilk, Vanilla Cashewmilk Yogurt, sugar, salt, and agar agar into a small pot. Bring to the boil then turn it down to a simmer. Cook for about 2-3 minutes whisking constantly.
Pour the mixture into 4 small glasses, filling halfway and chill in the fridge for 1-2 hours. Garnish with your favorite fruit preserves.
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