Hello, Summer. This 5 ingredient Froyo is super easy to make and perfect for warmer weather when you’re looking for a lighter dessert. If blueberries aren’t your jam, you can easily swap them for your preferred preserves.


  • 1 ½ cups Forager Project Unsweetened Vanilla Cashewmilk Yogurt
  • ½ cup, plus ¼ cup Forager Project Drinkable Vanilla Cashewmilk Yogurt
  • ½ cup organic granulated sugar
  • 1 tsp organic vanilla extract
  • ½ cup blueberry preserves*


*Feel free to swap with other fruit preserves.


  • Measure out all ingredients and set them aside.
  • In a large freezer-friendly casserole dish or bowl, whisk together the cashewmilk yogurt, ½ cup drinkable cashewmilk milk, granulated sugar, and vanilla extract.
  • Place the yogurt into the freezer to chill for 2 hours.
  • Remove the frozen yogurt from the freezer and scoop it into a blender or food processor, along with the remaining ¼ cup of drinkable yogurt. Blend until smooth.
  • Pour the blended frozen yogurt back into the freezing container and swirl the blueberry preserves into the yogurt.
  • Place the yogurt back into the freezer to freeze for 1 hour.
  • Serve and enjoy!


Send me fresh recipes

  • This field is for validation purposes and should be left unchanged.

Forager Project recipe we recommend

Vegan Raspberry Breakfast Tarts

These homemade breakfast tarts are a fun way to celebrate the morning. Your kids (or the kid in you) will...
Read More

Vegan Double Chocolate Mini Muffins

Tiny delights that are easy to take on the go and just the right size for your little (or big)...
Read More

Vegan Raspberry Sweet Rolls

Take everything you love about your favorite traditional cinnamon rolls, add a splash of raspberries, and your morning will be...
Read More

Vegan Tahini Yogurt Pasta Salad

This tangy & delicious dairy-free & oil-free pasta salad is filled with fresh veggies, chickpeas, & a creamy tahini yogurt...
Read More

Blueberry Pie Yogurt Parfait Recipe

These decadent 7-ingredient Blueberry Parfaits are vegan & can be made in 20 minutes! With layers of homemade blueberry pie...
Read More

Vegan Cobb Salad with Yogurt Ranch Dressing

This vegan cobb salad is crunchy, filling, and easy to make! Fresh veggies like romaine lettuce, corn, tomatoes, red onion,...
Read More

Banana Bread Overnight Oats

These 7-ingredient Banana Bread Overnight Oats are the perfect vegan & gluten-free breakfast recipe filled with probiotics thanks to our...
Read More

Vegan Summer Pizza with Pesto Yogurt Sauce

Great for warm summer evenings, the bright and herby pesto sauce complements the caramelized flavor of the veggies on this...
Read More

Creamy Vegan Dill Aioli

A tasty way to add some spring to your summer, this super simple vegan dill aioli is light, creamy, and...
Read More

Vegan Nachos with Jackfruit

Loaded with a spicy jackfruit and topped with a creamy queso, red onions, jalapeños, avocado, tomatoes, and fresh lettuce, these...
Read More

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.


Find Forager Project near