Hello, Summer. This 5 ingredient Froyo is super easy to make and perfect for warmer weather when you’re looking for a lighter dessert. If blueberries aren’t your jam, you can easily swap them for your preferred preserves.
Prep Time: 15 minutes
Cook Time: 20 minutes
Serving Size: 6
1 ½ cups Forager Project Unsweetened Vanilla Cashewmilk Yogurt
½ cup, plus ¼ cup Forager Project Drinkable Vanilla Cashewmilk Yogurt
½ cup organic granulated sugar
1 tsp organic vanilla extract
½ cup blueberry preserves*
*Feel free to swap with other fruit preserves.
Measure out all ingredients and set them aside.
In a large freezer-friendly casserole dish or bowl, whisk together the cashewmilk yogurt, ½ cup drinkable cashewmilk milk, granulated sugar, and vanilla extract.
Place the yogurt into the freezer to chill for 2 hours.
Remove the frozen yogurt from the freezer and scoop it into a blender or food processor, along with the remaining ¼ cup of drinkable yogurt. Blend until smooth.
Pour the blended frozen yogurt back into the freezing container and swirl the blueberry preserves into the yogurt.
Place the yogurt back into the freezer to freeze for 1 hour.