Name: Sweet Morning Toast with Figs and Pomegranate
Prep time: 5 min
Yield: 4 servings
Ingredients: 4 slices of whole grain or gluten-free bread; ½ cup or 1- 5.3oz cup of Forager Project® Vanilla Cashewmilk Yogurt; ½ cup mixed berry jam; ½ cup sliced figs; ¼ cup pomegranate seeds

Ingredients

4 slices of whole grain or gluten-free bread
½ cup or 1- 5.3oz cup of Forager Project^® Vanilla Cashewmilk Yogurt
½ cup mixed berry jam
½ cup sliced figs
¼ cup pomegranate seeds

Prep

Toast thick slices of whole grain bread until golden brown. Spread a spoonful of Forager Project^® Vanilla Cashewmilk Yogurt on each slice. Top each piece of toast with a spoonful of jam, sliced figs and pomegranate seeds.