• 4 slices of whole grain or gluten-free bread
  • ½ cup or 1- 5.3oz cup of Forager Project® Vanilla Cashewmilk Yogurt
  • ½ cup mixed berry jam
  • ½ cup sliced figs
  • ¼ cup pomegranate seeds


Toast thick slices of whole grain bread until golden brown.  Spread a spoonful of Forager Project® Vanilla Cashewmilk Yogurt on each slice. Top each piece of toast with a spoonful of jam, sliced figs and pomegranate seeds.

Sweet Morning Toast with Figs and Pomegranate


Send me fresh recipes

  • This field is for validation purposes and should be left unchanged.

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.


Find Forager Project near