½ cup or 1- 5.3oz cup of Forager Project® Vanilla Cashewmilk Yogurt
½ cup mixed berry jam
½ cup sliced figs
¼ cup pomegranate seeds
Toast thick slices of whole grain bread until golden brown. Spread a spoonful of Forager Project® Vanilla Cashewmilk Yogurt on each slice. Top each piece of toast with a spoonful of jam, sliced figs and pomegranate seeds.