Morning made better

Ingredients

  • 4 slices of whole grain or gluten-free bread
  • ½ cup or 1- 5.3oz cup of Forager Project® Vanilla Cashewmilk Yogurt
  • ½ cup mixed berry jam
  • ½ cup sliced figs
  • ¼ cup pomegranate seeds

Prep

  • Toast thick slices of whole grain bread until golden brown.  Spread a spoonful of Forager Project® Vanilla Cashewmilk Yogurt on each slice. Top each piece of toast with a spoonful of jam, sliced figs and pomegranate seeds.
Sweet Morning Toast with Figs and Pomegranate