Ingredients

  • 4 slices of whole grain or gluten-free bread
  • ½ cup or 1- 5.3oz cup of Forager Project® Vanilla Cashewmilk Yogurt
  • ½ cup mixed berry jam
  • ½ cup sliced figs
  • ¼ cup pomegranate seeds

Prep

Toast thick slices of whole grain bread until golden brown.  Spread a spoonful of Forager Project® Vanilla Cashewmilk Yogurt on each slice. Top each piece of toast with a spoonful of jam, sliced figs and pomegranate seeds.

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You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

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