Sweet Morning Toast with Figs and Pomegranate

Ingredients

• 4 slices of whole grain or gluten-free bread
• ½ cup or 1- 5.3oz cup of Forager Project® Vanilla Cashewmilk Yogurt
• ½ cup mixed berry jam
• ½ cup sliced figs
• ¼ cup pomegranate seeds

Prep

• Toast thick slices of whole grain bread until golden brown.  Spread a spoonful of Forager Project® Vanilla Cashewmilk Yogurt on each slice. Top each piece of toast with a spoonful of jam, sliced figs and pomegranate seeds.

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