This 5 ingredient Strawberry Mango Smoothie is the perfect breakfast treat! This smoothie is also vegan, gluten-free, organic, and soy-free. Plus, thanks to the Drinkable Cashewmilk Yogurt, this fruit smoothie is filled with probiotics to give you the best start to the day.


Mango Smoothie:

  • 8 ounces Forager Project® Drinkable Cashewmilk Yogurt Strawberry
  • 1 cup frozen cubed mango
  • 1 small banana

Strawberry Smoothie:

  • 8 ounces Forager Project® Drinkable Cashewmilk Yogurt Mango
  • 1 cup frozen strawberries
  • 1 small banana



  1. First, make the mango smoothie by adding the Mango Cashewmilk Yogurt, frozen mango, and banana to a blender. Blend until the smoothie is super smooth and thick.
  2. Set the mango smoothie aside and make the strawberry smoothie. Add the Strawberry Cashewmilk Yogurt, frozen strawberries, and banana to a blender. Then, blend until the smoothie is super smooth and thick.
  3. Layer the smoothies in two 12 ounce glasses. Then, serve and enjoy while cold!



  • Smoothies should be served immediately after blending and assembling.


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You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.


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