Name: Strawberry Cashewmilk Yogurt Popsicles Recipe
Prep time: 5 min
Yield: 6 servings
Ingredients: 2 cups Forager Project Vanilla Cashewmilk Yogurt; 2 cups diced fresh strawberries; 3 tablespoons honey; 1/4 tsp fine sea salt; 2-4 extra strawberries, to slice in to rounds for garnish, if desired; Special equipment: popsicle molds

Finally, a popsicle you can have for breakfast! You might think that sounds funny now, but you’ll appreciate this tip come August…

Cook Time: 4-6 hours

Serving Size: 6 servings

Ingredients

2 cups Forager Project Vanilla Cashewmilk Yogurt
2 cups diced fresh strawberries
3 tablespoons honey
1/4 tsp fine sea salt
2-4 extra strawberries, to slice in to rounds for garnish, if desired
Special equipment: popsicle molds

Prep

In a blender place 1 cup strawberries, Vanilla Cashewmilk yogurt, honey, and sea salt and blend for 1 minute until smooth.
Place strawberry slices in popsicle molds.
Fill up each Fill each cup 3/4 of the way full with the strawberry Cashewgurt mixture and place them in the freezer.
Let freeze for 4-6 hours.
Enjoy!