Finally, a popsicle you can have for breakfast! You might think that sounds funny now, but you’ll appreciate this tip come August…
Special equipment: 6 popsicle molds
In a blender, place 1 cup strawberries, Cashewmilk Yogurt, agave or maple syrup, and sea salt and blend for 1 minute until smooth.
Place strawberry slices in popsicle molds. Fill each mold 3/4 of the way full of the strawberry Cashewmilk Yogurt mixture and place in the freezer. Let freeze for 4–6 hours before enjoying.