Get warm and cozy with this spiced persimmon bread. Loaded with spices, it will uplift your taste buds and your spirit. Not overly sweet this bread works equally well as a breakfast bread to accompany your morning coffee or as a less indulgent but delightful dessert.
Prep Time: 30 minutes
Cook Time: 1 hour
Serving Size: 4-6
2 tablespoons ground flaxseeds
6 tablespoons water
1 tablespoon cinnamon, preferably of the Ceylon variety
½ tablespoon ground cardamom
1 teaspoon ground ginger
½ teaspoon ground clove
1 ¾ cups spelt flour
1 teaspoon baking soda
¼ teaspoon baking powder
Pinch of salt
4 ripe Hachiya persimmons, peeled
½ cup Forager Project Unsweetened Plain Cashewmilk Yogurt
1 cup maple syrup
¼ cup vegan butter
1 teaspoon vanilla extract
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