Morning made better

Vanilla Bean Cashewmilk yogurt and almond butter make this vegan peach smoothie extra thick and creamy.  Garnish with slivers of roasted almonds for extra almond flavor.


  • 1 ½ cup white or yellow peaches, fresh or frozen, plus ½ cup ice if using fresh peaches
  • ¾ cup Forager Project Vanilla Bean Yogurt
  • 1 tbsp almond butter
  • 1 tbsp maple syrup
  • ½ tsp cinnamon
  • Optional garnish: roasted almond slivers


  • Blend all ingredients together. Makes 2 servings. Garnish to preference. Enjoy!
Scrumptious Peach Smoothie with Almond Butter