Vanilla Bean Cashewmilk yogurt and almond butter make this vegan peach smoothie extra thick and creamy.  Garnish with slivers of roasted almonds for extra almond flavor.


  • 1 ½ cup white or yellow peaches, fresh or frozen, plus ½ cup ice if using fresh peaches
  • ¾ cup Forager Project Vanilla Bean Yogurt
  • 1 tbsp almond butter
  • 1 tbsp maple syrup
  • ½ tsp cinnamon
  • Optional garnish: roasted almond slivers


Blend all ingredients for the smoothie on high until well combined. Top with sliced almonds and enjoy!

Scrumptious Peach Smoothie with Almond Butter


Send me fresh recipes

  • This field is for validation purposes and should be left unchanged.

Forager Project recipe we recommend

[recent_post_slider post_type="fp_recipes" design="design-4" show_category_name="true" dots="false" taxonomy="recipe-mealtime" ]

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.


Find Forager Project near