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Vanilla Bean Cashewmilk yogurt and almond butter make this vegan peach smoothie extra thick and creamy.  Garnish with slivers of roasted almonds for extra almond flavor.


  • 1 ½ cup white or yellow peaches, fresh or frozen, plus ½ cup ice if using fresh peaches ¾ cup Forager Project Vanilla Bean Yogurt 1 tbsp almond butter 1 tbsp maple syrup ½ tsp cinnamon Optional garnish: roasted almond slivers


Scrumptious Peach Smoothie with Almond Butter


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