Vanilla Bean Cashewmilk yogurt and almond butter make this vegan peach smoothie extra thick and creamy.  Garnish with slivers of roasted almonds for extra almond flavor.


  • 1 ½ cup white or yellow peaches, fresh or frozen, plus ½ cup ice if using fresh peaches
  • ¾ cup Forager Project Vanilla Bean Yogurt
  • 1 tbsp almond butter
  • 1 tbsp maple syrup
  • ½ tsp cinnamon
  • Optional garnish: roasted almond slivers


Blend all ingredients for the smoothie on high until well combined. Top with sliced almonds and enjoy!


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You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.


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