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Maple syrup, cinnamon, gloves, ginger and molasses make these scones extra spicy and flavorful.  For best results, make sure the scones are fully cooled before adding maple glaze.


  • Scones: 2 1/4 cups all purpose flour 1/2 tsp salt 1 tbsp baking powder 3/4 tsp ginger powder 1/2 tsp ground cinnamon 1/2 tsp ground cloves 1 tbsp brown sugar 2 tbsp sugar 1/4 tsp vanilla extract 1/4 cup molasses 1 vegan egg replacer  2 tbsp Forager Project Cashewmilk 1/3 cup Forager Project Sour Cream 1/3 cup of chilled Forager Project Butter, chunked, for best results leave the chunked butter in the freezer until needed in the recipe Maple Glaze: 2 cups of sifted powdered sugar Pinch of salt 1/2 tsp molasses 1tsp maple syrup 4 tbsp Forager Project Cashewmilk 1/2 tsp vanilla extract


Gingerbread Scones with Maple Glaze


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