A classic Arabic chopped salad, with many opinions on how it is rightfully made. Here Cashewmilk Yogurt stands in for its traditional buttermilk-yogurt dressing. If you don’t have stale pita bread on hand, fry off bits of whatever bread you do.
For the Dressing
For the Salad
Combine all the dressing ingredients in a small bowl and set aside.
Toss all the salad ingredients together, then add the yogurt sauce, tossing to combine. Check for seasoning, then allow to sit for a few minutes before serving to allow all the flavors to mingle and for the pita to soak up the dressing.