Morning made simple

This Blueberry Yogurt Bark is a cool and refreshing healthier snack! With only 5 ingredients, it’s easy to prep and store in the freezer to enjoy any time you’re craving something sweet.


  • 2 5.3 ounce containers Forager Project Blueberry Yogurt
  • 2 Tablespoons blueberry jam/preserves
  • 2 Tablespoons dried strawberries
  • 1 Tablespoon dried coconut flakes
  • ¼ cup fresh blueberries


  • First, line a square cake pan with parchment paper.
  • Then, pour in the Forager Project Blueberry Yogurt and use a spatula to evenly spread it out in the pan. 
  • Add the blueberry jam in small spoonfuls to the yogurt. Then, use a fork to gently mix it throughout the yogurt and create swirls of jam.
  • Next, add on the toppings including the dried strawberries, coconut flakes, and fresh blueberries. 
  • Add the tray of yogurt bark to the freezer for 3+ hours until it is frozen through.
  • Remove the tray from the freezer and use a knife to cut into 12 evenly sized squares. Then, serve and enjoy while still cold!