Couscous with Cashewmilk Yogurt and fruit is a delicious twist on the classic pairing of yogurt, fruit and granola.  Try swapping out the couscous for oats or quinoa for more fiber and a nuttier-tasting grain.

Prep Time: 5 minutes

Cook Time: 5 minutes

Serving Size: 2 servings

Ingredients

  • ½ cup instant couscous
  • 1 cup Forager Project Unsweetened Plain Cashewmilk Yogurt
  • ¼ cup almond butter
  • 1 banana
  • ¼ cup fresh pomegranate seeds
  • ¼ cup roasted nuts
  • ¼ cup raisins
  • ½ teaspoon cinnamon

Prep

Boil 1 cup of water in a small pot. Add a pinch of salt. Turn off the heat and add ⅓ cup couscous. Let sit covered for 5 minutes. Fluff with a fork and let cool.

Layer your ingredients in a bowl or jar, starting with the couscous. Sprinkle with cinnamon and enjoy!

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