Couscous with Cashewmilk Yogurt and fruit is a delicious twist on the classic pairing of yogurt, fruit and granola. Try swapping out the couscous for oats or quinoa for more fiber and a nuttier-tasting grain.
Boil 1 cup of water in a small pot. Add a pinch of salt. Turn off the heat and add ⅓ cup couscous. Let sit covered for 5 minutes. Fluff with a fork and let cool.
Layer your ingredients in a bowl or jar, starting with the couscous. Sprinkle with cinnamon and enjoy!
Michele L. Seattle, WA
Judy H. Marblehead, MA