Couscous with Cashewmilk Yogurt and fruit is a delicious twist on the classic pairing of yogurt, fruit and granola.  Try swapping out the couscous for oats or quinoa for more fiber and a nuttier-tasting grain.


  • ½ cup instant couscous
  • 1 cup Forager Project Unsweetened Plain Cashewmilk Yogurt
  • ¼ cup almond butter
  • 1 banana
  • ¼ cup fresh pomegranate seeds
  • ¼ cup roasted nuts
  • ¼ cup raisins
  • ½ teaspoon cinnamon


Boil 1 cup of water in a small pot. Add a pinch of salt. Turn off the heat and add ⅓ cup couscous. Let sit covered for 5 minutes. Fluff with a fork and let cool.

Layer your ingredients in a bowl or jar, starting with the couscous. Sprinkle with cinnamon and enjoy!


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You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.


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