Couscous with Cashewmilk Yogurt and fruit is a delicious twist on the classic pairing of yogurt, fruit and granola.  Try swapping out the couscous for oats or quinoa for more fiber and a nuttier-tasting grain.

Prep Time: 5 minutes

Cook Time: 5 minutes

Serving Size: 2 servings

Ingredients

  • ½ cup instant couscous
  • 1 cup Forager Project Unsweetened Plain Cashewmilk Yogurt
  • ¼ cup almond butter
  • 1 banana
  • ¼ cup fresh pomegranate seeds
  • ¼ cup roasted nuts
  • ¼ cup raisins
  • ½ teaspoon cinnamon

Prep

Boil 1 cup of water in a small pot. Add a pinch of salt. Turn off the heat and add ⅓ cup couscous. Let sit covered for 5 minutes. Fluff with a fork and let cool.

Layer your ingredients in a bowl or jar, starting with the couscous. Sprinkle with cinnamon and enjoy!

Newsletter

Send me fresh recipes

  • This field is for validation purposes and should be left unchanged.

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

Forager on Instagram Forager on Instagram

Find Forager Project near