Name: Couscous with Yogurt & Fruit
Prep time: 5 min
Cook time: 5 min
Yield: 2 servings
Ingredients: ½ cup instant couscous; 1 cup Forager Project Unsweetened Plain Cashewmilk Yogurt; ¼ cup almond butter; 1 banana; ¼ cup fresh pomegranate seeds; ¼ cup roasted nuts; ¼ cup raisins; ½ teaspoon cinnamon

Couscous with Cashewmilk Yogurt and fruit is a delicious twist on the classic pairing of yogurt, fruit and granola. Try swapping out the couscous for oats or quinoa for more fiber and a nuttier-tasting grain.

Ingredients

½ cup instant couscous
1 cup Forager Project Unsweetened Plain Cashewmilk Yogurt
¼ cup almond butter
1 banana
¼ cup fresh pomegranate seeds
¼ cup roasted nuts
¼ cup raisins
½ teaspoon cinnamon

Prep

Boil 1 cup of water in a small pot. Add a pinch of salt. Turn off the heat and add ⅓ cup couscous. Let sit covered for 5 minutes. Fluff with a fork and let cool.

Layer your ingredients in a bowl or jar, starting with the couscous. Sprinkle with cinnamon and enjoy!