I love a solid breakfast toast. Something sweet but not too sweet, yet nutritious and filling. This toast is pretty versatile; the fruit is suggestive and seasonal, and the mango vinegar could be subbed with a fig balsamic or another fruit gastrique.

Serving Size: 4 servings

Ingredients

  • 4 slices of rustic bread
  • 1 cup Unsweetened Plain Cashewmilk Yogurt
  • 2 tablespoons agave (or another sweetener of choice)
  • mango vinegar
  • 1 handful raspberries
  • 2 clementine oranges or other citrus wedges

Prep

In a small bowl, mix Cashewmilk Yogurt and agave.

Toast bread.

Spread mixture on bread and garnish with fruit. Drizzle with mango vinegar and enjoy.

Clementine Toast

Newsletter

Send me fresh recipes

  • This field is for validation purposes and should be left unchanged.

Forager on Instagram Forager on Instagram

Find Forager Project near