I love a solid breakfast toast. Something sweet but not too sweet, yet nutritious and filling. This toast is pretty versatile; the fruit is suggestive and seasonal, and the mango vinegar could be subbed with a fig balsamic or another fruit gastrique.
In a small bowl, mix Cashewmilk Yogurt and agave.
Spread mixture on bread and garnish with fruit. Drizzle with mango vinegar and enjoy.