Carrot Cake Overnight Oats Recipe

Ingredients

• 1 ½ cup Forager Project Cashewmilk Yogurt Unsweetened Plain
• ⅔ cup rolled oats
• 1 tablespoon chia seeds
• ⅓ cup shredded carrot
• 2 tablespoons small raisins
• 2 tablespoons maple syrup or agave
• ¼ teaspoon ground cinnamon
• Pinch of salt
• 2 tablespoons chopped walnuts, toasted

Prep

• In a one-pint jar, add the rolled oats, carrot, raisins, cinnamon, chia seed and syrup. Stir. Pour in 1 ½ cups of the Forager Project Drinkable Cashewmilk Yogurt (or until it fills the entire jar). Stir again and make sure the yogurt reaches the bottom of the jar. Cover with a lid and chill overnight. To serve, top with toasted walnuts.
• You can pre-plan breakfast by making multiple jars at one time. The overnight oats should be eaten within three days of preparation.

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