A low-sugar and simplified version of carrot cake – great for breakfast or dessert! Letting them soak overnight will maximize the flaovrs, but they can be eaten in as little as 4 hours.
Prep Time: 10 minutes
Cook Time: 4 hours
Serving Size: 1 serving
In a one-pint jar, add the rolled oats, carrot, raisins, cinnamon, chia seed and syrup. Stir. Pour in 1 ½ cups of the Forager Project Drinkable Cashewmilk Yogurt (or until it fills the entire jar). Stir again and make sure the yogurt reaches the bottom of the jar. Cover with a lid and chill overnight. To serve, top with toasted walnuts.
You can pre-plan breakfast by making multiple jars at one time. The overnight oats should be eaten within three days of preparation.
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Michele L. Seattle, WA
Judy H. Marblehead, MA