Put Forager Project Half & Half, sliced turmeric, sliced ginger, 1 cinnamon stick, ground turmeric, agave, peppercorns, and 1 cup water in a small saucepan; bring to a boil. Reduce the heat to low and simmer for about 10 minutes, until flavors have fully steeped.
Strain into mugs and top with a dash of cinnamon. On a hot day, let the tea cool and serve over ice for a refreshing treat.
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