Calming Cashew Golden Milk

Ingredients

• 1 cup Forager Project Half & Half
• 1” piece fresh turmeric, unpeeled, thinly sliced
• ½” piece ginger, unpeeled, thinly sliced
• 1 cinnamon stick
• ½ teaspoon of turmeric powder
• 2 teaspoons agave
• 1/4 teaspoon whole black peppercorns
• Ground cinnamon (for serving)

Prep

Put Forager Project Half & Half, sliced turmeric, sliced ginger, 1 cinnamon stick, ground turmeric, agave, peppercorns, and 1 cup water in a small saucepan; bring to a boil. Reduce the heat to low and simmer for about 10 minutes, until flavors have fully steeped.

Strain into mugs and top with a dash of cinnamon. On a hot day, let the tea cool and serve over ice for a refreshing treat.