Warm Forager Project Cashewmilk is steeped with antioxidant rich turmeric and ginger to relax your mind and soothe your stomach. Whole black peppercorns help enhance the absorption of turmeric – together they can improve digestion and inflammation.
Prep Time: 3 minutes
Cook Time: 15 minutes
Serving Size: 1-2 servings
Put Forager Project Cashewmilk, sliced turmeric, sliced ginger, 1 cinnamon stick, ground turmeric, peppercorns and agave (if using) in a small saucepan; bring to a boil. Reduce the heat to low and simmer for about 10 minutes, until flavors have fully steeped.
Strain into mugs and top with a dash of cinnamon. On a hot day, let the tea cool and serve over ice for a refreshing treat.
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