Morning made better

Warm Forager Project Cashewmilk is steeped with antioxidant rich turmeric and ginger to relax your mind and soothe your stomach. Whole black peppercorns help enhance the absorption of turmeric – together they can improve digestion and inflammation.

Prep Time: 3 minutes

Cook Time: 15 minutes

Serving Size: 1-2 servings

Ingredients

  • 2 cups Forager Project Cashewmilk
  • 1” piece fresh turmeric, unpeeled, thinly sliced
  • ½” piece ginger, unpeeled, thinly sliced
  • 1 cinnamon stick
  • ½ teaspoon turmeric powder
  • 2 teaspoons agave (optional)
  • 1/4 teaspoon whole black peppercorns
  • Ground cinnamon, for serving

Prep

  • Put Forager Project Cashewmilk, sliced turmeric, sliced ginger, 1 cinnamon stick, ground turmeric, peppercorns and agave (if using) in a small saucepan; bring to a boil. Reduce the heat to low and simmer for about 10 minutes, until flavors have fully steeped.
  • Strain into mugs and top with a dash of cinnamon. On a hot day, let the tea cool and serve over ice for a refreshing treat.
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