In a mason jar or small glass, alternatively layer Forager Project® Strawberry Cashewmilk Yogurt, sliced strawberries, jam, and Forager Project® Vanilla Cashewmilk Yogurt.
Finish with a final dollop of vanilla yogurt, a few strawberry slices and a sprinkle of granola.
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Michele L. Seattle, WA
Judy H. Marblehead, MA