Yogurt made better

Ingredients

  • 1-5.3oz Forager Project Strawberry Cashewmilk Yogurt and 1-5.3oz container Forager Project Vanilla Cashewmilk Yogurt
  • 1 cup sliced fresh strawberries
  • 1/2 cup strawberry jam
  • 1/2 cup granola

Prep

  • In a mason jar or small glass, alternatively layer Forager Project Strawberry Cashewmilk Yogurt, sliced strawberries, jam, and Forager Project Vanilla Cashewmilk Yogurt.
  • Finish with a final dollop of vanilla yogurt, a few strawberry slices and a sprinkle of granola.
Vegan Breakfast Berry Parfait