Ingredients

  • 1-5.3oz container Forager Project® Strawberry Cashewmilk Yogurt and 1-5.3oz container Forager Project® Vanilla Cashewmilk Yogurt
  • 1 cup sliced fresh strawberries
  • ½ cup strawberry jam
  • ½ cup granola

Prep

In a mason jar or small glass, alternatively layer Forager Project® Strawberry Cashewmilk Yogurt, sliced strawberries, jam, and Forager Project® Vanilla Cashewmilk Yogurt.

Finish with a final dollop of vanilla yogurt, a few strawberry slices and a sprinkle of granola.

Vegan Breakfast Berry Parfait

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You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

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