These decadent 7-ingredient Blueberry Parfaits are vegan & can be made in 20 minutes! With layers of homemade blueberry pie filling, crumbled cinnamon cookies, and blueberry yogurt, they are bound to be your new favorite treat.


  • 1 cup fresh blueberries (more to top parfaits)
  • 3 tablespoons sugar
  • 3 tablespoons water
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon cornstarch
  • 12 cinnamon cookies/graham crackers
  • 2 5.3 ounce containers Forager Project Blueberry Yogurt


  1. First, make the blueberry pie filling. Add the fresh blueberries, sugar, water, lemon juice, and cornstarch to a saucepan. Mix until the cornstarch has dissolved completely, then turn on the heat.
  2. Cook the mixture on medium heat for about 5 minutes or until the filling thickens and the blueberries begin to burst. Then, set aside to cool.
  3. While the blueberry pie filling is cooling, add the cinnamon cookies to a blender or food processor and blend until you have cookie crumbles. 
  4. Then, assemble the parfaits. Add ¼ of the blueberry pie filling to the bottom of a small container to make one parfait. Then, layer with ½ of the Forager Project Blueberry Yogurt container and a few scoops of the cinnamon cookie crumbles. 
  5. Repeat the layers once more and then top the parfait with additional fresh blueberries as desired. Dig in and enjoy!



  • Assembled parfaits are best enjoyed immediately and do not store well.
  • Blueberry Pie filling can be prepped ahead of time and stored in a closed container in the fridge for 3-4 days.
  • Frozen blueberries can be substituted for fresh blueberries in the pie filling.


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You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.


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