Yogurt made better

Make breakfast a breeze with creamy chia seed pudding, made with cashewmilk and fresh berries.  This chia seed pudding has protein and fiber from chia seeds and berries – making sure to keep you full for hours.


  • ¼ cup of chia seeds
  • 1 cup of Forager Project Unsweetened Plain Cashewmilk
  • 1 tablespoon agave
  • ½ teaspoon of vanilla extract
  • ¼ teaspoon of ground cinnamon
  • Pinch of salt
  • ½ cup of mixed berries


  • Mix chia seeds, Forager Project Unsweetened Cashewmilk, agave, vanilla extract, cinnamon, and salt together in a bowl. Fill small ramekins, bowls or glasses with layers of washed berries and the chia seed mixture, alternating as you go. Cover and refrigerate overnight (or for at least 6 hours).
  • Top with more berries and enjoy.
Chia Pudding