These 7-ingredient Banana Bread Overnight Oats are the perfect vegan & gluten-free breakfast recipe filled with probiotics thanks to our Vanilla Bean Drinkable Cashewmilk Yogurt.


  • 1 ripe banana, peel and mashed
  • 1 cup rolled oats
  • ¾ cup Forager Project Drinkable Cashewmilk Yogurt Vanilla
  • 2 tablespoons maple syrup
  • 2 tablespoons chia seeds
  • ½ teaspoon cinnamon
  • Pinch of salt (about ⅛ teaspoon)


  1. First, peel one banana, add to a mixing bowl, and mash with a fork.
  2. Once mashed, add the remaining ingredients to the mixing bowl, including rolled oats, Forager Project Drinkable Cashewmilk Yogurt Vanilla, maple syrup, chia seeds, cinnamon, and a dash of salt.
  3. Mix all the ingredients together, then pour into two small containers. Cover the containers and chill for 3+ hours, or ideally overnight, in the fridge.
  4. The next day, take the overnight oats from the fridge, add your desired toppings, and enjoy cold!



  • For toppings, we recommend adding more sliced bananas and almond butter. Walnuts or chocolate chips are other great topping ideas!
  • Overnight oats are best enjoyed within 48 hours of making.


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You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.


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