Banana Bread Overnight Oats

Ingredients

• 1 ripe banana, peel and mashed
• 1 cup rolled oats
• ¾ cup Forager Project Drinkable Cashewmilk Yogurt Vanilla
• 2 tablespoons maple syrup
• 2 tablespoons chia seeds
• ½ teaspoon cinnamon
• Pinch of salt (about ⅛ teaspoon)

Prep

1. First, peel one banana, add to a mixing bowl, and mash with a fork.
2. Once mashed, add the remaining ingredients to the mixing bowl, including rolled oats, Forager Project Drinkable Cashewmilk Yogurt Vanilla, maple syrup, chia seeds, cinnamon, and a dash of salt.
3. Mix all the ingredients together, then pour into two small containers. Cover the containers and chill for 3+ hours, or ideally overnight, in the fridge.
4. The next day, take the overnight oats from the fridge, add your desired toppings, and enjoy cold!

Notes:

• For toppings, we recommend adding more sliced bananas and almond butter. Walnuts or chocolate chips are other great topping ideas!
• Overnight oats are best enjoyed within 48 hours of making.

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