Apple Bundt Cake

Ingredients

• 2 ½ cups all-purpose flour
• ¾ teaspoon baking soda
• 1 teaspoon cinnamon
• ½ teaspoon salt
• 1 cup Forager Project Unsweetened Plain Cashewmilk Yogurt
• 1 cup white sugar
• ½ cup avocado or canola oil
• 4 tablespoon lemon juice, plus 1 tablespoon lemon juice for glaze
• Zest of 1 lemon
• 1 teaspoon vanilla extract
• 2 medium apples, peeled and diced
• 1 cup powdered sugar
• 1 tablespoon water
• ⅛ teaspoon lemon extract

Prep

Preheat the oven to 350 degrees.

In a medium bowl, mix the flour, baking soda, cinnamon, and salt. In a large bowl, mix the sugar, yogurt, oil, lemon juice, zest, and vanilla extract. Combine both bowls and mix well. Fold apples into the dough until evenly distributed.

Oil a Bundt pan and pour in the dough. Bake for 60-70 minutes. To check if the cake is finished baking, insert a toothpick into the center of the cake. If it comes out clean, your cake is ready!

For the glaze, combine 1 cup powdered sugar, 1 tablespoon water, 1 tablespoon lemon juice and ⅛ teaspoon lemon extract and whisk until it becomes a thick white paste. When the cake has cooled, pipe or spread the glaze over the top.

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