Ingredients

  • 1 ½ cups old-fashioned oats or quick oats
  • ¼ cup almond butter
  • 3 dates, pitted
  • 3 tablespoons Unsweetened Plain Cashewgurt®
  • 1 tablespoon maple syrup
  • 1 teaspoon chia seeds
  • 2 tablespoons dairy-free chocolate chips, or cacao nibs

Prep

Combine oats, chia seeds, dates, and Cashewgurt® in a food processor. While the food processor is still going, add the almond butter and maple syrup through the top. At this point, everything should be mixed together really well. If not, turn off your processor, use a spatula to scrape down the sides and start your processor again.

Pour the mixture into a bowl and stir the chocolate chips in with a spoon. Use your hands to form the mixture into bites. Store in the refrigerator for up to 5 days and enjoy!

Erin

Almond Butter Yogurt Bites

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