Research shows numerous benefits of organic foods and plant-based eating styles for both human and planetary health. In this one hour webinar, Sharon Palmer, MSFS, RDN, an expert in plant-based nutrition and sustainability, provides the facts on how these diet choices reap rewards.
In this webinar we address key questions RDs have about sustainability, organic farming practices, and the impact a plant based diet has on the environment, including:
This webinar is approved for 1 CEU for RDNs. At the end of the webinar, you will be prompted to fill a post-assessment questionnaire and provide your email address in order to receive your CPE certificate and join the Forager Project RD Community.