Glorious organic ice cream, with a vegan twist. Copious amounts of crushed vanilla bean added to our creamy Cashewmilk base create a classic vanilla non-dairy dessert that is great by the spoonful or scooped on top of a warm cookie.
Cashewmilk (Filtered Water, Cashewbutter*), Cane Sugar*, Coconut Oil*, Vanilla Extract*, Sunflower Oil*, Gluten-Free Oat Flour (Oat Flour*, Mixed Tocopherols), Bourbon Vanilla Extract* (Water, Cane Alcohol*, Vanilla Bean Extract*), Acacia*, Salt, Locust Bean Gum*, Vanilla Beans*
*Organic
Allergens: Cashews
What goes great with a scoop of non-dairy Vanilla Bean? Chocolate chip cookies! Check out this vegan ice cream sandwich on our recipe page.
Michele L. Seattle, WA
Judy H. Marblehead, MA
@sorrow_beauty
