Ingredients

Cashewmilk (Filtered Water, Cashewbutter*), Cane Sugar*, Coconut Oil*, Vanilla Extract*, Sunflower Oil*, Gluten-Free Oat Flour (Oat Flour*, Mixed Tocopherols), Bourbon Vanilla Extract* (Water, Cane Alcohol*, Vanilla Bean Extract*), Acacia*, Salt, Locust Bean Gum*, Vanilla Beans*
*Organic

Allergens: Cashews & Coconut

Nutrition Facts

  • Serving Size 2/3 cup (111g)
  • About 2.5 servings per container
  • Calories 260
  • Total Fat 16g21%
  • Saturated Fat 12g60%
  • Trans Fat 0g
  • Cholesterol 0mg0%
  • Sodium 135mg6%
  • Total Carbohydrate 27g10%
  • Dietary Fiber 1g4%
  • Total Sugars 25g
  • Includes Added Sugars 24g48%
  • Protein 1g
  • Vitamin D 0%Calcium 2%
  • Iron 0%Potassium 0%

More on your scoop

What goes great with a scoop of non-dairy Vanilla Bean? Chocolate chip cookies! Check out this vegan ice cream sandwich on our recipe page.

Dig In

We searched far and wide to find cashews that met our very strict standards: organic, ethically sourced and sustainably farmed. We found them in Vietnam and the Ivory Coast where they don’t need irrigated water, an increasingly precious resource, to thrive. We work with a small group of farmers who care deeply about their workers and about producing the best cashews possible.

We believe plants are better for you and the planet. Here’s why: Climate change is the biggest challenge we face right now; our civilization hangs in the balance. In fact, the scientists say that avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet. (Yes, it’s even more important than driving an electric car). We were founded on the belief that everyone can make a difference, and so we make simple, organic, plant-based foods made with nuts, seeds, ancient grains and vegetables. They’re the key to a healthy life and to a more viable planet. Read more about plant-based.

We are not a “big food” company. We have been family-run and operated since we made our first bottle of juice. We put a lot of care into the foods we craft because we want them to taste exceptional and to make a real difference in the world.

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You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

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