Glorious organic ice cream, with a vegan twist. Copious amounts of crushed vanilla bean added to our creamy Cashewmilk base create a classic vanilla non-dairy dessert that is great by the spoonful or scooped on top of a warm cookie.
Cashewmilk (Filtered Water, Cashewbutter*), Cane Sugar*, Coconut Oil*, Vanilla Extract*, Sunflower Oil*, Gluten-Free Oat Flour (Oat Flour*, Mixed Tocopherols), Bourbon Vanilla Extract* (Water, Cane Alcohol*, Vanilla Bean Extract*), Acacia*, Salt, Locust Bean Gum*, Vanilla Beans*
Allergens: Cashews & Coconut
We searched far and wide to find cashews that met our very strict standards: organic, ethically sourced and sustainably farmed. We found them in Vietnam and the Ivory Coast where they don’t need irrigated water, an increasingly precious resource, to thrive. We work with a small group of farmers who care deeply about their workers and about producing the best cashews possible.
We believe plants are better for you and the planet. Here’s why: Climate change is the biggest challenge we face right now; our civilization hangs in the balance. In fact, the scientists say that avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet. (Yes, it’s even more important than driving an electric car). We were founded on the belief that everyone can make a difference, and so we make simple, organic, plant-based foods made with nuts, seeds, ancient grains and vegetables. They’re the key to a healthy life and to a more viable planet. Read more about plant-based.
We are not a “big food” company. We have been family-run and operated since we made our first bottle of juice. We put a lot of care into the foods we craft because we want them to taste exceptional and to make a real difference in the world.
Michele L. Seattle, WA
Judy H. Marblehead, MA