Ingredients

Cashewmilk (Filtered Water, Cashewbutter*), Cane Sugar*, Coconut Oil*, Vanilla Extract*, Sunflower Oil*, Gluten-Free Oat Flour (Oat Flour*, Mixed Tocopherols), Bourbon Vanilla Extract* (Water, Cane Alcohol*, Vanilla Bean Extract*), Acacia*, Salt, Locust Bean Gum*, Vanilla Beans*
*Organic

Allergens: Cashews

Nutrition Facts

  • Serving Size 2/3 cup (111g)
  • About 2.5 servings per container
  • Calories 260
  • Total Fat 16g21%
  • Saturated Fat 12g60%
  • Trans Fat 0g
  • Cholesterol 0mg0%
  • Sodium 135mg6%
  • Total Carbohydrate 27g10%
  • Dietary Fiber 1g4%
  • Total Sugars 25g
  • Includes Added Sugars 24g48%
  • Protein 1g
  • Vitamin D 0%Calcium 2%
  • Iron 0%Potassium 0%

More on your scoop

What goes great with a scoop of non-dairy Vanilla Bean? Chocolate chip cookies! Check out this vegan ice cream sandwich on our recipe page.

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You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

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