Ingredients

Ingredients: Cashewmilk (Filtered Water, Cashew Butter*), Cane Sugar*, Coconut Oil*, Strawberry Puree*, Vanilla Bean Coconut Cookies* (Coconut*, Agave Syrup*, Coconut Oil*, Vanilla Extract*, Himalayan Salt, Vanilla Bean Powder*), Vanilla Extract*, Sunflower Oil*,Tapioca Starch*, Gluten-free Oat Flour (Oat Flour*, Mixed Tocopherols), Bourbon Vanilla Extract* (Water, Cane Alcohol*, Vanilla Bean Extract*), Acacia*, Lemon Juice Concentrate*, Fruit and Vegetable Juice* (for Color), Salt, Locust Bean Gum*

Nutrition Facts

  • Serving Size 2/3 cup (118g)
  • About 2.5 servings per container
  • Calories280
  • Total Fat 17g22%
  • Saturated Fat 12g60%
  • Trans Fat 0g
  • Cholesterol 0g0%
  • Sodium 130mg6%
  • Total Carbohydrate 31g11%
  • Dietary Fiber 2g7%
  • Total Sugars 28g
  • Includes Added Sugars 27g54%
  • Protein 1g
  • Vitamin D 0%Calcium 0%
  • Iron 0%Potassium 0%

More on your scoop

What goes great with our Strawberry Shortcake non-dairy frozen dessert? Our Strawberry Grain-free Os – gives you the satisfying crunch of a sugar cone without any grains.

Dig In

Yes, like all of our products, our vegan ice cream is made with ingredients that have not been genetically-modified.

Our vegan ice cream is made from creamy, organic cashews.

Different freezing temperatures may affect the product differently. We recommend storing our vegan ice cream in a freezer at 0°F or less. Once opened, we recommend consuming our ice cream pints within two weeks.

Yes, like all of our products, our vegan ice cream is made with ingredients that have not been genetically-modified.

Yes, Forager Project ice cream is vegan.  Forager Project ice cream is also free of lactose and soy.

Similar Forager Project products we recommend

You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.

@sorrow_beauty

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