Great for balancing heat and bringing flavors together, this vegan queso fresco cheese is perfect for nachos, quesadillas, enchiladas, and more. Scroll down to see our recipe recommendations.
Forager Project® Yogurt (Cashewmilk (Filtered Water, Cashews*), Tapioca Starch*, Coconut Cream*, Cultures), Water, Coconut Oil*, Tapioca* and Corn Starch*, Sea Salt, Calcium Phosphate, Mushroom Extract, Fava Bean Protein Flour*, Natural Flavor*, Lactic Acid, Natural Flavor, Rosemary Extract*, Annatto* (for Color).
*Organic
Allergens: Cashews, Coconut
Made from our Cashewmilk Yogurt, offering incredible melt & stretch, our organic, dairy-free cheese is specially crafted for all your everyday cheese needs and wants. Click here to learn more about our cheese-making process.
Michele L. Seattle, WA
Judy H. Marblehead, MA
@sorrow_beauty