Forager Project® Yogurt (Cashewmilk (Filtered Water, Cashews*), Tapioca Starch*, Coconut Cream*, Cultures), Water, Coconut Oil*, Tapioca*, Corn*, and Rice Starch*, Sea Salt, Calcium Phosphate, Natural Flavors, Fava Bean Protein Flour*, Cultured Dextrose*, Natural Flavor*, Lactic Acid, Annatto* (for Color).

Allergens: Cashews, Coconut

Nutrition Facts

  • Serving Size 1/4 cup (28g)
  • Serving Per Container about 7
  • Calories 70
  • Total Fat 5g6%
  • Saturated Fat 4g20%
  • Trans Fat 0g
  • Cholesterol 0mg0%
  • Sodium 280mg12%
  • Total Carbohydrate 7g3%
  • Dietary Fiber 0g0%
  • Total Sugars 0g
  • Includes 0g Added Sugars
  • Protein 0g
  • Vitamin D 0%Calcium 15%
  • Iron 0%Potassium 0%

Vegan cheese that works

Made from our Cashewmilk Yogurt, offering incredible melt & stretch, our organic, dairy-free cheese is specially crafted for all your everyday cheese needs and wants. Click here to learn more about our cheese-making process.

Dig In

All Forager products are certified organic. We’re committed to organic because it’s better for the earth and better for our bodies. Because we’re certified organic, it means our products contain no artificial ingredients, flavors or preservatives, no toxic or persistent chemicals, no synthetic fertilizers or sewage sludge. What’s more, organic growing practices help enhance soil fertility while protecting wildlife and promoting biodiversity.

All Forager products are non-GMO. Our certified organic certification ensures our products are not only free of GMOs but are better for the earth and for our bodies in lots of other ways. Read more about why we believe Organic Matters.

Yes, Forager Project cheese is free of lactose, gluten, and soy.

Yes, just like all of our ingredients, the cultures we use are strictly vegan.

Yes, our vegan cheeses do melt! Keep in mind, different flavors are designed for different eating occasions. While our Vegan Jack and Vegan Mozzarella can be used in nearly every form, our Vegan Parmesan and Vegan Queso Fresco cheese generally perform better crumbled or shredded. We recommend heating our cheese to see its incredible melt and stretch.  For recipes on how to best cook our vegan cheese or general vegan cooking inspiration, check out our recipes page.

Forager Project Vegan Cheese should be stored in the refrigerator. Once you’ve opened the cheese, you can store it in the refrigerator for up to two weeks. To best preserve the cheese, rewrap chunks or place in a bag. We recommend storing at less than 40°F in a clean and sanitary refrigerator.

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You wouldn't know this wasn't dairy!

Michele L. Seattle, WA

It is fantastic using it in recipes!

Judy H. Marblehead, MA

Truly exceptional.


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