Our richer, creamier plant-based blend of organic cashew, oat, and coconut dairy-free milks–pure, simple and versatile. Use as a vegan milk alternative in cereal, smoothies, cooking, baking, and more!
Coconutmilk (Filtered Water, Coconut Cream*), Cashewmilk (Filtered Water, Cashews*, Oatmilk (Filtered Water, Gluten-free Oats*), Tapioca Starch*, Sea Salt.
Allergens: Cashews & Coconut
What makes our dairy-free milks and creamer the smoothest, creamiest, “can’t believe it’s not dairy”? It’s all about the craft. Hand-harvested and carefully selected, our organic cashews and gluten-free oats are combined with coconut cream to amplify the rich deliciousness.
We searched far and wide to find cashews that met our very strict standards: organic, ethically sourced and sustainably farmed. We found them in Vietnam and the Ivory Coast where they don’t need irrigated water, an increasingly precious resource, to thrive. We work with a small group of farmers who care deeply about their workers and about producing the best cashews possible.
We believe plants are better for you and the planet. Here’s why: Climate change is the biggest challenge we face right now; our civilization hangs in the balance. In fact, the scientists say that avoiding meat and dairy products is the single biggest way to reduce your environmental impact on the planet. (Yes, it’s even more important than driving an electric car). We were founded on the belief that everyone can make a difference, and so we make simple, organic, plant-based foods made with nuts, seeds, ancient grains and vegetables. They’re the key to a healthy life and to a more viable planet. Read more about plant-based.
We are not a “big food” company. We have been family-run and operated since we made our first bottle of juice. We put a lot of love and care into the foods we craft because we want them to taste exceptional and to make a real difference in the world. Everything is made from scratch by a small, passionate team at our own facility in Indio, California.
Our products do not contain carrageenans. We use tapioca starch, made from the root of the cassava plant, to give our products rich, velvety texture.
Our Cashewmilks are loaded with MCTs (medium-chain triglycerides), a form of a saturated fatty acid that’s been shown to support heart and brain health.
We do not use cane sugar or any other added sugars in our Cashewmilks and Creamers, just wholesome dates that add texture and natural sweetness to our milks and creamers. Dates are high in potassium, fiber, B6 and iron and also have polyphenols, a healthy antioxidant.
Michele L. Seattle, WA
Judy H. Marblehead, MA
Komal A, Irvine, CA
Jenny, @thehungryhappyvegan, Miami, FL