We put a lot of love and care into the foods we craft because we want them to taste exceptional and to make a real difference in the world. Everything is made from scratch by our small, passionate Forager Project team at our own facility in Indio, California.
Fermented foods help replenish the friendly bacteria in your gut and help build your immune system. We ferment our products the traditional way—using live cultures—instead of adding powdered, off-the-shelf probiotics in at the end. This means you’re guaranteed over 1 billion live active probiotic CFUs in every serving.
We searched far and wide to find cashews that met our very strict standards: organic, ethically sourced and sustainably farmed. We found them in Vietnam where they don’t need irrigated water, an increasingly precious resource, to thrive. We work with a small group of family farmers who care deeply about their workers and about producing the best cashews possible.
The cashew is actually a seed that grows on the outside of the cashew apple.
Cashews are loaded with protein, vitamins, and other essential nutrients.
Cashews also contain powerful antioxidants and minerals like zinc and copper.
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