What is Forager Project?

Forager Project is a family-owned and operated organic food company, and we’ve been crafting our plant-based foods in California since 2013. We believe that the food we eat is as important as the air we breathe, so our mission is to improve human and planet health by making organic, plant-based whole foods.

We source our organic, sustainably-grown ingredients thoughtfully. We create our foods with a small team of artisans at our own facility in Indio, California. And we’re always seeking ways to make our product taste delicious and have a positive impact on the world.

Our Beliefs

“We believe good food choices matter for you and the planet, and so we built our own creamery to our high standards so we could make exceptional plant-based, dairy-free foods. We are ever curious, ever searching, ever questioning.”

Stephen Williamson & JC Hanley
Forager Project Co-Founders

Our Commitment to a Healthier Planet

We work with organizations who share our passion for organic farming and food production.

The Organic Trade Association

OTA’s mission is to champion ethical consumerism, as well as to promote and protect the growth of organic trade to benefit the environment, farmers, the public, and the economy.

Plant Based Foods Association

PBFA is the only organization taking a public health approach to getting people to eat more plant-based foods.

The Climate Collaborative

The Climate Collaborative is a group of natural food leaders working together to reverse climate change.

Only Organic

Only Organic’s aim is to cultivate a better understanding of what being organic really means and the environmental and health benefits.

OSC2 Packaging Collaborative

OSC2 brings CPG food companies and packaging vendors together to implement real world sustainable packaging solutions.

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