Forager Project® is a family-owned and operated organic food company, and we’ve been crafting our plant-based foods in California since 2013. We believe that the food we eat is as important as the air we breathe, so our mission is to improve human and planet health by making organic, plant-based whole foods.
Plants are better food. We believe a plant-based diet is better for your body and our planet.
We put a lot of love and care into the foods we craft because we want them to taste exceptional and to make a real difference in the world.
Traditionally cultured foods help replenish the friendly bacteria in your gut and help support your immune system. We ferment our products the traditional way—using live cultures—instead of adding powdered, off-the-shelf probiotics in at the end. This means you’re guaranteed over 1 billion live active probiotic CFUs in every serving.
Our hero ingredient is the cashew. The cashew is a seed, not a nut. It is actually a seed that grows on the outside of the cashew apple. A nutritional powerhouse. Cashews contain protein, vitamins, and other essential nutrients. Packed with antioxidants and minerals. Cashews also contain powerful antioxidants and minerals like zinc and copper.
We believe Organic food should be the norm, not the exception. At Forager Project, we believe Organic farming is better for human health, better for our natural ecosystem and better for our planet.
We work with organizations who share our passion for organic farming and food production.
OTA’s mission is to champion ethical consumerism, as well as to promote and protect the growth of organic trade to benefit the environment, farmers, the public, and the economy.
PBFA is the only organization taking a public health approach to getting people to eat more plant-based foods.
The Climate Collaborative is a group of natural food leaders working together to reverse climate change.
Only Organic’s aim is to cultivate a better understanding of what being organic really means and the environmental and health benefits.
OSC2 brings CPG food companies and packaging vendors together to implement real world sustainable packaging solutions.
New organic farmers and entrepreneurs are needed to meet the demand for organic products that are healthy for both people and the planet. The Future Organic Farmers program provides financial support for organic education from middle school through college.
Michele L. Seattle, WA
Judy H. Marblehead, MA