RD Webinar: Benefits of Sustainable Eating l Forager Project

In this one-hour webinar, Sharon Palmer, MSFS, RDN, an expert in plant-based nutrition and sustainability, provides the facts on how these diet choices reap rewards. We address key questions RDs have about sustainability, organic farming practices, and the impact a plant-based diet has on the environment, including:

What do organic and the various organic labels mean?
What are the environmental and health benefits of organic foods and farming practices?
What is the impact of animal agriculture on the climate?
What are some action steps dietitians can take to help their clients better understand sustainability and plant-based diets?

This webinar is approved for 1 CEU for RDNs. At the end of the webinar, you will be prompted to fill out a post-assessment questionnaire and provide your email address to receive your CPE certificate and join the Forager Project RD Community.

For any issues or questions, contact us at rd@foragerproject.com.