Yogurt made better

In this one-hour webinar, Sharon Palmer, MSFS, RDN, an expert in plant-based nutrition and sustainability, provides the facts on how these diet choices reap rewards. We address key questions RDs have about sustainability, organic farming practices, and the impact a plant-based diet has on the environment, including:

  • What do organic and the various organic labels mean?
  • What are the environmental and health benefits of organic foods and farming practices?
  • What is the impact of animal agriculture on the climate?
  • What are some action steps dietitians can take to help their clients better understand sustainability and plant-based diets?

This webinar is approved for 1 CEU for RDNs. At the end of the webinar, you will be prompted to fill out a post-assessment questionnaire and provide your email address to receive your CPE certificate and join the Forager Project RD Community.

For any issues or questions, contact us at rd@foragerproject.com.

Want more Registered Dietician Resources