Spring and summer typically mean more time spent outside and on the go. Easy to make and packed with protein, these vegan tuna sandwiches are great for helping fuel all your fun-filled days. Our vegan sour cream adds a nice bright note that’s lighter than traditional mayonnaise but still satisfyingly creamy.
Prep Time: 15 minutes
Cook Time: 0 minutes
Serving Size: 3
Tuna mix:
● ⅓ cup Forager Project Sour Cream
● ½ teaspoon lemon zest
● ⅛ teaspoon cayenne
● ¼ teaspoon fresh dill, minced
● 2 bags (3oz) Good Catch Tuna
● 1 ½ tablespoons red onion, minced
● 1 tablespoon capers, chopped
● 2 tablespoons sunflower seeds, toasted
● 1 celery stick, minced
Toppings:
● 1 large avocado, mashed
● 1 medium tomato, sliced
● Microgreens
Bread:
● 6 slices of sourdough bread (or other bread of choice)
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Michele L. Seattle, WA
Judy H. Marblehead, MA
@sorrow_beauty