Vegan Tuna Sandwich

Ingredients

Tuna mix:

● ⅓ cup Forager Project Sour Cream

● ½ teaspoon lemon zest

● ⅛ teaspoon cayenne

● ¼ teaspoon fresh dill, minced

● 2 bags (3oz) Good Catch Tuna

● 1 ½ tablespoons red onion, minced

● 1 tablespoon capers, chopped

● 2 tablespoons sunflower seeds, toasted

● 1 celery stick, minced

Toppings:

● 1 large avocado, mashed

● 1 medium tomato, sliced

● Microgreens

Bread:

● 6 slices of sourdough bread (or other bread of choice)

Prep

1. In a small bowl, mix together the sour cream, cayenne, dill, and lemon zest.
2. In another bowl break apart the tuna and mix with the onion, capers, and sunflower seeds.
3. Combine both bowls.
4. Next, toast the bread.
5. Spread 3 slices with ⅓ of the mashed avocado followed by ⅓ of the tuna mix.
6. Top with a few tomato slices, microgreens, and another slice of bread. Enjoy!

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