Why we love pollinators!

The addition of fresh tangerine juice adds so much flavor depth to your tomato gazpacho. Served with a large dollop of cold Forager Project Sour Cream to add the perfect creaminess. Enjoy the recipe cold in the summer months and try it hot in the winter months!


  • 3 tablespoons vegan butter 1/2 medium yellow onion- diced 2 (14 ½ oz) cans diced tomatoes 1 teaspoon salt ½ teaspoon fresh cracked pepper ¼ teaspoon baking soda ½ teaspoon dried thyme 1 cup fresh tangerine or orange juice 3 tablespoons Forager Project Sour Cream


Tomato Gazpacho with Tangerine and Dairy-free Sour Cream


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