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The addition of fresh tangerine juice adds so much flavor depth to your tomato gazpacho. Served with a large dollop of cold Forager Project Sour Cream to add the perfect creaminess. Enjoy the recipe cold in the summer months and try it hot in the winter months!

Prep Time: 10 minutes

Cook Time: 25 minutes

Serving Size: 3 servings

Ingredients

  • 3 tablespoons vegan butter 1/2 medium yellow onion- diced 2 (14 ½ oz) cans diced tomatoes 1 teaspoon salt ½ teaspoon fresh cracked pepper ¼ teaspoon baking soda ½ teaspoon dried thyme 1 cup fresh tangerine or orange juice 3 tablespoons Forager Project Sour Cream

Prep

Tomato Gazpacho with Tangerine and Dairy-free Sour Cream

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